Menu - March 2010

• Every lunch and dinner includes soup and salad.
• Boarder brunches (Sat. and Sun.) and breakfast include meat, potato, pancakes, waffles, French toast or eggs and fruit.
• On Saturday and Sunday, boarders have a mid-afternoon snack while on their outing.
• During the week, all students receive a daily fruit snack at 4:15 p.m.

 

Date	Lunch	Dinner
Monday, March 1	Beef Stew	Pork Schnitzel and Salad
Tuesday, March 2	Turkey Tetrazzine	Sub Sandwiches
Wednesday, March 3	Ham Melt Sandwiches with French Fries	Ravioli and Caesar Salad
Thursday, March 4	French Break Pizza	Veal Parmesan, Baked Potatoes and Vegetables
Friday, March 5	BBQ Chicken with Potato Puffs	Students Dismissed for March Break
School Closed for March Break until Sunday, March 21
Monday, March 22	Meatball Subs	Chicken Cacciatore with Noodles and Vegetables
Tuesday, March 23	Turkey Stew	Pork Chops with Baked Potatoes and Vegetables
Wednesday, March 24	Hot Dogs with French Fries	Perogies, Rice and Vegetables
Thursday, March 25	Taco's with Potato Puffs	Ham Steak, Mashed Potatoes and Vegetables
Friday, March 26	Turkey Sandwiches with Chips	Boarder's Choice
Saturday, March 27		Boarder's Choice
Sunday, March 28		Boarder's Choice
Monday, March 29	Ground Beef Hoagies with Vegetables	Pizza Night
Tuesday, March 30	Chicken Fried Rice and Egg Rolls	Pork Schnitzel and Caesar Salad
Wednesday, March 31	Hamburgers and French Fries	Beef Stroganoff with Noodles and Vegetables.