Venta Preparatory School - An Independent, Private School. Ottawa, Ontario

Venta Pancake Breakfast. Venta Kitchen. Venta DiningHall.

Menu - February 2010

Every lunch and dinner includes soup and salad.
Boarder brunches (Sat. and Sun.) and breakfast include meat, potato, pancakes, waffles, French toast or eggs and fruit.
On Saturday and Sunday, boarders have a mid-afternoon snack while on their outing.
During the week, all students receive a daily fruit snack at 4:15 p.m.

Date	Lunch	Dinner
Monday, Feb. 1	Fried Rice with Egg Rolls	Pasta with Meatballs and Garlic Bread
Tuesday, Feb. 2	Cabbage Roll Casserole	Roast Beef with Baked Potatoes and Vegetables
Wednesday, Feb. 3	Hamburgers and French Fries	Perogies with Rice and Vegetables
Thursday, Feb. 4	French Bread Pizza	Pogo's and Salad
Friday, Feb. 5	Ham and Cheese Sandwiches with Potato Puffs	Boarders' Choice
Saturday, Feb. 6		Boarders' Choice
Sunday, Feb. 7		Boarders' Choice
Monday Feb. 8 - Thursday, Feb. 11	Full School Ski Trip to Stoneham
Friday, Feb. 12 - Monday Feb. 15	School Closed for Family Day Long Weekend
Tuesday, Feb. 16	Pasta with Meat Sauce	Beef and Brocolli Stir Fry with Fried Rice and Vegetables
Wednesday, Feb. 17	Turkey Melts with French Fries	Pork Chops with Baked Potatoes and Vegetables
Thursday, Feb. 18	BLT Fajitas with Potato Puffs	Chicken Cacciatore with Noodles and Vegetables
Friday, Feb. 19	Honey Garlic Meatballs and Rice	Boarders' Choice
Saturday, Feb. 20		Boarders' Choice
Sunday, Feb. 21		Boarders' Choice
Monday, Feb. 22	Grilled Cheese with Vegetables	Ham Steak with Masehd Potatoes and Vegetables
Tuesday, Feb. 23	Sheppard's Pie with Gravy	BBQ
Wednesday, Feb. 24	Fish and French Fries	Pizza Night
Thursday, Feb. 25	Steak Sandwiches and Potato Puffs	Chicken Burgers and Salad
Friday, Feb. 26	Macaroni and Cheese	Boarders' Choice
Saturday, Feb. 27		Boarder's Choice
Sunday, Feb. 28		Boarder's Choice